Spicy Maple Bacon & Dark Chocolate Scones

The chocolate and bacon pairing is tried and true, so why would you ever change it?

(*Note for the food bloggers reading: Please, don’t change it. Keep finding new ways to combine them. Thank you. We love you.)

Feast your eyes (and your stomachs) on this crazy-delicious recipe for Spicy Maple Bacon & Dark Chocolate Scones from our friend Lisi at Worth Every Chew:


  • 1 cup coconut flour
  • 1.5 cups almond flour or macadamia flour
  • 1.5 teaspoons grain-free baking powder
  • ⅓ cup canned coconut milk (at room temperature)
  • 2 tablespoons coconut oil
  • 2 whole eggs (at room temperature)
  • 1.5 cups spicy maple bacon pieces
  • 1 cup dark chocolate pieces



  • Preheat your oven to 375 degrees. Enjoy the bacon smell wafting back at you as you open and close.
  • Line a baking sheet with parchment paper. Please don’t use the Marauder’s Map.
  • Combine the almond flour, coconut flour, and baking powder in one bowl.
  • Combine the eggs, coconut milk, and coconut oil into another bowl and mix well. Yes, we expect you to own two bowls.
  • Add the contents of both bowls to a food processor. Mix until a dough ball is formed. (A dough ball is a real thing, we just found out.)
  • Remove from the processor gently and massage in your chocolate pieces and bacon. Be liberal with the bacon portion, obviously.


  • Form into a cookie, bake for 20-25 minutes, and enjoy.


This recipe was adapted from Lisi at Worth Every Chew.

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