Bacon can be used in so many—perhaps infinite—ways. You can season a dish with its bits, fry in its fat, or layer it in to any recipe. However, sometimes the simplest way to take a food from okay to a-mazing is to wrap it in bacon deliciousness. Whether it’s cheese, tenders, or meatballs, just wrap…
There’s nothing as American as apple pie, but bacon is America’s favorite food group. So, we’re following The Loveless Cafe’s lead and putting the two together for an all-American worthy celebration of the Fourth of July next week. So, ditch the pie top and pick up an extra pound of bacon for this salty-sweet Bacon…
Sometimes, a dish needs little bacon bits sprinkled on top. Sometimes, a dish calls for crisp sticks of bacon stuffed within. When all is said and done, however, The Gunny Snack knows the best dishes are just wrapped whole in bacon. INGREDIENTS: 1 lb bacon cut in half (~18 slices/~36 half-slices) 36 meatballs or as many as…
Ever wonder what four tons of bacon would look like? We don’t. Because we’ve seen it. Chicago’s 10th annual Baconfest ate it’s way through 8,000 pounds of bacon goodness this year! Served up in every possible way—crispy, salty, chewy, fried, baked, whole, half, upside down, and probably sideways—it will be a hard event to top….
You may remember last year when we told you about Camp Bacon, a real life, not too-good-to-be-true place in Ann Arbor, Michigan. If you missed it last year, which of course you did not, don’t worry. There’s still time to register for this year’s 9th annual Camp Bacon—running from May 30 to June 3, 2018. (IMAGE:…