Dinner

Grilled Chicken Sandwich with Peppered Bacon and Lemon Aioli

Warning: this is not your average chicken sandwich. Molly at Yes to Yolks ups the chicken sandwich game by adding peppered bacon, fresh mozzarella, and lemon aioli for a warm, meaty, and flavorful fall meal. Go ahead and indulge. You know you want to.   INGREDIENTS Chicken 1 pound thin-sliced chicken breasts 2 minced garlic cloves 1…

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Bacon Wrapped Stuffed Pork Loin

Thanks to our friend Amy from OH, Bite It!, you can finally learn how to stuff tons of pork into more pork and then wrap it in even more pork. Sound appetizing? Then wipe the drool from your mouth and read on… INGREDIENTS 1-2 pounds pork loin (Amy recommends Smithfield Marinated Fresh Pork Loin Filet in Applewood…

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Spicy Bacon, Lettuce, and Roasted Tomato Zucchini Pasta

Thanks to Carol Lovett from Ditch the Wheat and food blogger Ali from Inspiralized, our gluten-free friends can now enjoy some delicious pasta. Yes, you heard us right. Ali brings a zoodle (zucchini noodle) recipe that will “ditch” gluten cravings for good. How, you ask? Bacon (but, who didn’t already know that was the answer?). Enjoy this…

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Roasted Brussels Sprouts with Bacon, Pecans, and Maple Syrup

Thanks to this recipe from Jennifer at Once Upon a Chef, you can finally enjoy your brussels sprouts without them tasting like brussels sprouts. Her secret? Bacon, of course. The answer is always bacon. Ingredients 1/2 cup pecans 3 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons balsamic vinegar 1 tablespoon maple syrup…

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Bacon Gouda Stuffed Peppers

What’s better than bacon and cheese? Not much, friends. Here’s an easy recipe for bacon gouda stuffed peppers that’s quick to put together and is a great crowd pleaser for bacon lovers. Possibly even for haters who don’t love bacon as much. Although you probably won’t want to invite them. (Why would you ever?) This recipe was…

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Low Carb Keto Broiled Wedge Salad

“Nothing tastes as good as skinny feels,” is a saying unhappy people like to throw around. It’s probably because they’ve never had bacon. Fortunately, the Baconeers found a recipe that’s both tasty and healthy. Our friend Kim at Eat Fat Lose Fat came up with this delicious recipe for Low Carb Keto Broiled Wedge Salad. We highly recommend…

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Bacon Mac ‘n Cheese Pizza

This recipe was adapted from Dan, who runs The Food In My Beard, with the help of his friend Matt. Ingredients 1/2 Pound Bacon 1/2 Onion 1/2 Pound Elbow Pasta 1 Pound Cheddar Cheese 1.5 Tablespoons Butter 1.5 Tablespoons Flour 1.5 Cups Milk 1/2 Cup Pizza Sauce Directions Boil the pasta until tender. Make the…

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Grilled Cheese with Bacon, Manchego, Apples, & Red Onion Mayo

INGREDIENTS For the Red Onion Mayo: 1 tablespoon olive oil 1 medium red onion, thinly sliced 2 teaspoons sugar 2 tablespoons balsamic vinegar ½ cup of mayonnaise 1-2 tablespoons fresh parsley, chopped For the Sandwiches: 4 slices of bacon, crisped 3 oz grated Manchego cheese 3 oz grated Fontina cheese 1 small apple, thinly sliced…

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Double Smoked Bacon Wrapped Ribs

Summer isn’t over yet. Not for the Baconeers. Fire up the grill one last time for these delicious Double Smoked Bacon Wrapped Ribs. They literally taste better than perfection. Peep the recipe below: Ingredients 1 rack of ribs 1 tablespoon yellow mustard BBQ dry rub seasoning 2 pounds thick cut bacon Instructions Prepare your grill….

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