Breakfast & Brunch

World Plate: Bacon and Cheese Quiche

Is there any better combination than cheese and bacon? The answer is yes: bacon and bacon. But cheese and bacon is close to the top. So, Baconeers, we present to you the cream cheese, bacon, and onion tart, AKA the French Pizza. Ingredients 1 refrigerated pie crust, softened as directed on box 1 cup half-and-half…

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Bacon Bloody Mary

Baconeers, We’re all busy people. It’s hard to find time to enjoy both a delicious BLT and a refreshing Bloody Mary. If only there were a way to make these scrumptious treats more efficient. Wait a second, we know how–swap out the lettuce for vodka! It leaves more food for your food anyway. Since bacon…

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Maple Bacon Chicken and Waffle Wings

Bacon is all about the wild and untamed world. And nothing screams “wild and untamed” like bacon mixed into batter and then coated on a chicken wing. Breakfast and dinner just got a whole lot better thanks to Dude Foods. But, once again, the true hero is bacon. Ingredients Breaded chicken wings, ideally using drumsticks Waffle mix Maple…

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Breakfast-Stuffed Soft Pretzels

Everyone knows that bacon has always been a staple breakfast food (it’s a staple of life, really) but we bet you’ve never had it like this before. Bacon, eggs, and cheese stuffed inside a buttery soft pretzel might just be the most amazing idea ever. A big shout out to Molly at Yes To Yolks, for…

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Stuffed French Toast Bacon Bombs

Thanks to Amy at Oh, Bite It! for changing our lives with this Stuffed French Toast Bacon Bombs recipe. Warning: these are not for the faint-hearted. If you can accept that you are about to be sugar overloaded, this might possibly be the most delicious food you will ever eat. They’re sweet, they’re savory, and…they’re bacony….

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Bacon, Corn, & Cheddar Biscuits

Thanks to Molly at Yes to Yolks for enriching our lives with some bacon, corn, and cheddar breakfast biscuits.  They most definitely meet the globally-revered snack trifecta: sweet, salty, and bacon-y. INGREDIENTS 2 cups all-purpose flour 1 tablespoon baking powder 12 tablespoons cold unsalted butter, diced 1/2 cup cold buttermilk 1 egg 1 teaspoon salt Black pepper, to taste 1 cup…

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Bacon Weave Breakfast Burger

Conventional wisdom is for bacon to go inside a burger. It’s a topping, usually, and it makes the burger taste more bacon-y, which is a good thing. But, our friend Nick from Dude Foods is a thinker. He flipped this idea on its head. Baconeers, behold the Bacon Weave Breakfast Burger. Now, bacon takes the place of…

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