Beautiful. Crazy. Bacon can’t help but amaze me. We found this new recipe at Allrecipes.com, and it might as well have cowboy boots and down-home roots because it’s country. Breaded and fried bacon is sure to set the tone for a great summer of sunshine, country music and quality company. Wow your barbecue guests or…
Baconeers, they say a nice Cabernet Sauvignon pairs well with steak. Pinot Noir enhances the taste of salmon. But this is game day. Which alcoholic beverage really compliments the sweet, smoky aroma of wings and sliders? That’s easy: gelatin shots! With the addition of sweet & savory maple-smoked bacon, this novel take on a legendary…
Baconeers, We’re all busy people. It’s hard to find time to enjoy both a delicious BLT and a refreshing Bloody Mary. If only there were a way to make these scrumptious treats more efficient. Wait a second, we know how–swap out the lettuce for vodka! It leaves more food for your food anyway. Since bacon…
What’s better than giving Mom a bouquet of roses? Giving her a bouquet of bacon roses of course! Thank your mom for everything she does for you by making her this simple, elegant Bacon Roses Bouquet. Ingredients & Materials: A pack of bacon Fake flowers stems Toothpicks Instructions: Roll the bacon strips into flower-bud-like shapes. Insert two…
It’s that time of year again and as February 3rd fast approaches, the big game is here once more. A lot of fans love to get up in arms about every last detail of the game; who’s going to win, how much they’re going to win by, the middle name of the referee’s second step-son……
While the cold months try to put us in a “winter funk,” there’s one sure-fire way to keep yourself warm and happy. And that’s bacon. So get that skillet fired up for these five toasty bacon recipes to get us through the last weeks of winter: 1. Mashed Potato Bacon Bombs Crispy on the outside,…
Bacon should never taste bad. Ever. If it does, you’re probably, almost definitely, making one of the following mistakes. Don’t. 1. You’re Using the Wrong Type of Pan When you’re in a rush, it’s easy to grab whichever pan is on top of the stack. But when it comes to bacon, the pan matters. Nonstick…
Baconeers! I am here to offer you some food for thought to savor on into the weekend. I am a firm believer that everything is better with bacon. Chewy, crispy, fried or baked, I don’t discriminate. I like to add bacon to pretty much anything I can get my hands on. I’ll let you in…
There’s nothing as American as apple pie, but bacon is America’s favorite food group. So, we’re following The Loveless Cafe’s lead and putting the two together for an all-American worthy celebration of the Fourth of July next week. So, ditch the pie top and pick up an extra pound of bacon for this salty-sweet Bacon…
Sometimes, a dish needs little bacon bits sprinkled on top. Sometimes, a dish calls for crisp sticks of bacon stuffed within. When all is said and done, however, The Gunny Snack knows the best dishes are just wrapped whole in bacon. INGREDIENTS: 1 lb bacon cut in half (~18 slices/~36 half-slices) 36 meatballs or as many as…