A bacon and cheese quiche

World Plate: Bacon and Cheese Quiche

Is there any better combination than cheese and bacon? The answer is yes: bacon and bacon. But cheese and bacon is close to the top. So, Baconeers, we present to you the cream cheese, bacon, and onion tart, AKA the French Pizza.


  • 1 refrigerated pie crust, softened as directed on box
  • 1 cup half-and-half or milk
  • 4 eggs, slightly bitten
  • 1/4teaspoon salt
  • 1/4teaspoon pepper
  • 8 slices bacon, crisply cooked, crumbled (3/4 cup)
  • 1 cup shredded Swiss or Cheddar cheese (4 oz)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped onion


  1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
creating a bacon and cheese quiche

Step 1 and 2 of the “Directions” section

This recipe was adapted from Pillsbury.com. The original post can be found here.

  • Don't be greedy, share the bacon!

The Baconeers


Baconeers are dedicated to the scientific art of proving the addition of bacon makes everything in life better. We share recipes, news and tips about bacon.

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