A bacon and cheese quiche

World Plate: Bacon and Cheese Quiche


Is there any better combination than cheese and bacon? The answer is yes: bacon and bacon. But cheese and bacon is close to the top. So, Baconeers, we present to you the cream cheese, bacon, and onion tart, AKA the French Pizza.

Ingredients

  • 1 refrigerated pie crust, softened as directed on box
  • 1 cup half-and-half or milk
  • 4 eggs, slightly bitten
  • 1/4teaspoon salt
  • 1/4teaspoon pepper
  • 8 slices bacon, crisply cooked, crumbled (3/4 cup)
  • 1 cup shredded Swiss or Cheddar cheese (4 oz)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped onion

Directions

  1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
creating a bacon and cheese quiche

Step 1 and 2 of the “Directions” section

This recipe was adapted from Pillsbury.com. The original post can be found here.

  • Don't be greedy, share the bacon!

The Baconeers

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Baconeers are dedicated to the scientific art of proving the addition of bacon makes everything in life better. We share recipes, news and tips about bacon.


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