Bacon Popcorn

Introducing your family’s go-to appetizer or movie-watching treat. Made just for you. Literally, just for you. Enjoy.


  • 1 package of bacon, chopped
  • 1/2 cup popcorn kernels
  • 1 stick of butter
  • 1/4 teaspoon cinnamon
  • 1/4 cup brown sugar



  • Cook the bacon. We suggest making your bacon extra crispy, and by now you guys should be able to do this in your sleep. (Here’s a refresher.)
  • Make sure you save a little of that bacon fat, as well.


  • It’s time to pop the kernels. Shake the pot every few minutes so they don’t burn.
  • In a small bowl, melt the butter and add the bacon fat and cinnamon.
  • Chop the bacon into pieces and add to the bowl. We suggest using your hands to break apart the bacon (with gloves, of course).
  • When popping finishes, remove from heat and add the butter mix and bacon.
  • Sprinkle the brown sugar on top of the bacon popcorn and toss.
  • Mix well and enjoy.


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