Bacon of the Month Sweepstakes!

Calling all connoisseurs, consumers, and carnivores of this great Bacon-Nation:

You asked and we listened. The Baconeers are giving bacon lovers what they really desire: FREE BACON!  Have you ever heard two words so sweet?  To show our appreciation for all you beautiful bacon-loving people, we are giving away a Three-Month supply of bacon goodness from Zingerman’s Deli.  Straight out of Ann Arbor, Michigan, Zingerman’s is known country-wide for their dedication to the sandwich arts and inclination to include bacon wherever and whenever possible. We’ll ship three savory installments to your door, ready to be grilled up and served to your fellow bacon-loving friends.  Or you can pig out alone. Whatever works. We don’t judge. If you’re not already achin’ for some bacon, here’s more info from Zingerman’s:

“Each shipment contains 12 to 16 ounces of artisan bacon, bacon stories, histories and recipes.  Bonus! Free Bacon Booklet keepsake primer and awesome Pig Magnet with first club shipment.”

Everything is better with bacon but everything is PHENOMENAL with FREE bacon.  Sign up to become a Baconeer here to enter the contest.  The winner will be notified on Friday, February 28th.



NO PURCHASE NECESSARY.  The “Bacon of the Month Sweepstakes” is subject in all respects to the complete Official Rules available at at the Sweepstakes section of the website or by sending a S.A.S.E. to “Bacon of the Month Sweepstakes  – Rules Request,” c/o National Pork Producers Council, 122 C Street NW, Suite 875, Washington, DC 20001.  Open only to entrants who, as of the entry date, are permanent legal residents of the 50 USA and DC who are at least 18 years old.  The Sweepstakes is void outside the eligible sweepstakes territory, and where prohibited or restricted by law.  Sweepstakes entry period begins at 12:00 p.m. EST on 2/21/14 and ends at 11:59 p.m. EST on 2/27/14.  LIMIT: One (1) entry per person or address (physical or email).  Entry method, limits, restrictions and instructions, and prize information, requirements and restrictions are set forth in the Official Rules.  Sponsor:   National Pork Producers Council, 122 C Street NW, Suite 875, Washington, DC 20001.

Click here to view complete Official Rules

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