Bacon Ice Cream

#Baconable Ice Cream

Baconeers! I am here to offer you some food for thought to savor on into the weekend.

I am a firm believer that everything is better with bacon. Chewy, crispy, fried or baked, I don’t discriminate. I like to add bacon to pretty much anything I can get my hands on. I’ll let you in on a little secret…Bacon isn’t just for breakfast, it makes for a great dessert fixture too! You can wake up smelling bacon AND fall asleep to this meat candy’s delectable aroma.

#Baconable Ice Cream

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Here is one of my favorite tricks to turn up the flavor on the classic ice cream sundae: brown sugar candied bacon!


  • 1/2 lb. bacon (your choice!)

  • 1/2 cup brown sugar


  • Preheat your oven to 375 degrees.
  • Line bacon strips on a baking sheet.
  • Sprinkle the brown sugar over the bacon.
  • Let these bad boys bake for 15-20 minutes or until the bacon displays a nice color and is caramelized.
  • Allow the bacon to cool and dice those suckers into tiny bits of magic.
  • Top your favorite ice cream!

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