Bacon Fried Pop Tarts

When it comes to snacks, Pop-Tarts measure right up there with the best of them. But, thanks to our friend Amy at Oh, Bite It!, we have a new variation of the classic pastry. Yes, you guessed right: it involves bacon. But no, you won’t believe it until you see (and/or taste) it.Good luck going back to just a regular Pop-Tart.


  • 1 pound of thin sliced bacon
  • 3 packages of Pop-Tarts
  • White frosting and sprinkles
  • Oil to fry up this masterpiece



  1. Wrap a couple (or, like, way more than a couple) slices of bacon around each Pop-Tart to keep them warm and happy, making sure to overlap and secure each slice with a toothpick.

  1. Place each wrapped Pop-Tart into hot (~350 degrees F) oil and fry until golden on each side.

  1. After you let them cool, drizzle on some frosting and sprinkles to create the ultimate Pop-Tart. This is where the magic happens (actually, it already happened as soon as you added the bacon).

  1. Let your taste buds feel nirvana as you sink your teeth into this heavenly creation.
  2. Clean up your drool.

This recipe is adapted from our friend Amy at Oh, Bite It!

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