World Plate: Argentinian Bacon Wraps

Argentina has been holding out on us with these delightful little South American bacon treats. They’re sweet, savory, greasy, cheesy goodness all wrapped in a perfect strip of crisp, crisp bacon.

Um… yeah. Our mouths are watering just thinking about them. They’re also bite-sized so they really allow for optimal bacon consumption, which is what we’re all aiming for.


  • 1 package bacon
  • 1 loaf bread
  • 1 can sweet condensed milk
  • about 3 cups shredded cheddar cheese
  • Worcestershire to taste
  • mustard to taste
  • toothpicks


  1. Cut three slices of bacon in half and lay them side-by-side. Remove the crust from a slice of bread and place it on top of the each slices of bacon.
  2. Mix the sweetened condensed milk with mustard and Worcestershire sauce in a large bowl. The taste should be sweet and sour. Slowly pour the mix on top of the and bacon. Sprinkle a handful of shredded cheese over everything.
  3. Roll up the three pieces of bacon up and skewer toothpicks through the rolls. Cut each roll into thirds.
  4. When finished making the wraps, put them on a broiling pan and bake at 375 degrees until the bacon is crispy enough for you (your call, no judgement).
  5. Enjoy and share with us.

This recipe was adapted from The Master Chef. The original post can be found here.


  • Don't be greedy, share the bacon!

The Baconeers


Baconeers are dedicated to the scientific art of proving the addition of bacon makes everything in life better. We share recipes, news and tips about bacon.

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