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Vote for Lauren Schwab to Protect Bacon

Election season is in full swing. We’re referring, of course, to the election for the next Face of Farming & Ranching. We’ve been talking lately about why our favorite pork farmer candidate, Lauren Schwab, is the right choice. Here’s a simple reason: she gives you bacon. Okay, now go vote for her. It only takes…

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Vote for Bacon this Election Year

Baconeers, Here are the facts: a pork farmer, Lauren Schwab, has been nominated to promote bacon nationally. Click the button to vote for her (it takes less than a minute). If that isn’t enough reason, keep reading. Election Day is a few weeks away but the real American election is already underway nationwide. You see,…

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A Day in the Life of a Pork Farmer

Pork farming: it’s a challenging and rewarding profession. The Baconeers know a lot of great pork farmers, all of whom are incredibly invested in their jobs and welfare of the agriculture industry. It’s an important job for a lot of reasons. But perhaps the most important reason is… pause for effect… without pork farmers, we…

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Bacon Nation: Jo Dempsey

A few weeks ago, we had the good fortune of chatting with one of our loyal Baconeers, Jo Dempsey. She was the winner of the “Bacon Madness” tournament, and she continues to help us spread the bacon love. Having people like her in our community is what makes being a Baconeer so much #fun.  …

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4 Reasons Why Bacon Is Healthy For You

We’re guessing you love bacon or you wouldn’t be reading this article. Americans eat 18 pounds of bacon a year– Baconeers are probably responsible for half that. (Pat yourself on the back. We’ll wait.) So, of course, you get the occasional vegetarian thinking bacon is “so gross” and “unhealthy.” To be clear: we don’t dislike…

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The Different Cuts of a Pig

It’s almost time to fire up the grill. In anticipation for this summer, the Baconeers are providing you with a little bacon news and inspiration, all bacon-rolled into one. You all love bacon. You all know that it comes from pigs. But just how much do you know about the different cuts of pork? Our pork farmers have it down…

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Keep Pork on the Plate

Fellow Baconeers, Have you heard all the recent news about the 2015 Scientific Report from the Dietary Guidelines Advisory Committee? The Committee offers recommendations to the government that are used to make decisions on all sorts of programs that affect Americans’ nutrition and eating habits, including what schools give your kids for lunch. Now, here’s…

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Bacon Breakfast Pizza

Pizza is pizza which means it’s good no matter what. Know what else is good? Bacon, of course. Check out this simple and delicious combination for literally any time of day. Ingredients Pizza dough (homemade or store bought) Mozzarella cheese Spaghetti sauce Bacon (as much as your heart desires, cooked to your desired crispiness) 1…

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The First Annual Pigcasso Art Competition

After a fantastic bacon-filled week in San Diego, we wanted to recap one of our biggest highlights, the First Annual Pigcasso Art Competition! Four local artists took to the easel to capture San Diego’s bacon fixation and all of the excitement around Bacon Week. In addition, the winning work was displayed at the Baconeers booth…

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