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BACONEERS EXCLUSIVE: Deviled Eggs with Candied Bacon


Click here to download the instructions in a printer-friendly version of this delicious recipe.

Baconeers, we’ve been saying for a while that bacon is becoming the food of the 21st century. Not only is it incredibly delicious, but it has numerous health benefits, some of which you can’t get even if you eat fruits and vegetables all day.

As such, we have no hesitation classifying bacon as a food that can be very good for you – especially if you devour it as part of the well-known Paleo food meal plan.

We wanted to show you all just how delicious it can be, even for the health-conscious Paleo consumer. We partnered with Simone Miller of Zenbelly, a premier gourmet chef, to create the recipe below. We encourage you to download the printer-friendly version of this recipe and to share it with your friends and family.

Seriously. They’ll love you forever and ever (and so will we).

Ingredients

Prep time: 15 minutes
Cook time: about 12 minutes
Yield: 24 deviled eggs 

  • 12 ounces bacon
  • 1/2 cup coconut sugar
  • 1 dozen eggs
  • 1/3 cup homemade or paleo mayonnaise (I like Primal Kitchen)
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon smoked paprika, plus additional for garnish, if desired
  • 1/4 teaspoon cayenne (or more to taste if you like them spicy)

 
Click here to download the instructions in a printer-friendly version. This Baconeers-exclusive recipe was created by Zenbelly.

 

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