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Bacon Mac ‘n Cheese Pizza

bacon-mac-and-cheese-pizza-3This recipe was adapted from Dan, who runs The Food In My Beard, with the help of his friend Matt.


  • 1/2 Pound Bacon
  • 1/2 Onion
  • 1/2 Pound Elbow Pasta
  • 1 Pound Cheddar Cheese
  • 1.5 Tablespoons Butter
  • 1.5 Tablespoons Flour
  • 1.5 Cups Milk
  • 1/2 Cup Pizza Sauce



  1. Boil the pasta until tender.
  2. Make the mac and cheese – Cook the bacon until browned, add the onion and cook 3 minutes. Strain excess fat. Add the butter and flour. Cook 3 minutes, stirring often and being sure to scrape the bottom of the pan. Add in the milk and whisk. Bring to a simmer. It will thicken. Remove from heat. Add in the cooked pasta and all the cheese. Stir well until the cheese is melted and everything is combined.
  3. To build the pizza, form the dough (find Dan’s recipe for homemade dough here) and top with a very thin layer of tomato sauce. Top with a nice thick layer of the slightly cooled mac and cheese, about 1 inch thick. (it will be about 1/4 or 1/3 of the amount of mac and cheese you made).


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