Burritos, tacos, fajitas, you name it – tortillas wrapped around some delicious Mexican food is always a winning combination. Everything from the beans to the rice to the meat is bursting with flavor… except, usually, for the tortillas. What’s up with that? We think this staple ingredient deserves some love.
We just found the best, most bacon-y way to take your next Taco Tuesday to the next level. Next time you cook up some bacon (so, in about three seconds) save all that liquid gold left in the bottom of the pan. It’s the secret ingredient that turns flour tortillas into the star of the meal.
This new trick of adding bacon fat to flour tortilla dough is simple and delicious. Who wouldn’t love wrapping their tacos or burritos in bacon-y goodness? So, start saving your leftover bacon fat and break out the salsa – you’ll want to try these tortillas right away. (And check out all the other great ways to use bacon fat.)
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