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Daily Archives: September 22, 2016

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Bacon Wrapped Stuffed Pork Loin

Thanks to our friend Amy from OH, Bite It!, you can finally learn how to stuff tons of pork into more pork and then wrap it in even more pork. Sound appetizing? Then wipe the drool from your mouth and read on… INGREDIENTS 1-2 pounds pork loin (Amy recommends Smithfield Marinated Fresh Pork Loin Filet in Applewood…

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BNN: Bacon in all Forms

Presenting the latest in crispy bacon news. This week: a fresh bacon scent, a new bacon dish at a popular dining franchise, and… bacon on Mars?   First, they gave us driverless cars. What’s next? Whiskey and bacon on Mars?   Smell like bacon with Eau de Bacon.   Bob Evans has a new candied…

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Bacon, Corn, & Cheddar Biscuits

Thanks to Molly at Yes to Yolks for enriching our lives with some bacon, corn, and cheddar breakfast biscuits.  They most definitely meet the globally-revered snack trifecta: sweet, salty, and bacon-y. INGREDIENTS 2 cups all-purpose flour 1 tablespoon baking powder 12 tablespoons cold unsalted butter, diced 1/2 cup cold buttermilk 1 egg 1 teaspoon salt Black pepper, to taste 1 cup…

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