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Latest Videos from Bacon Labs

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Saluting Our Bacon

America the baconable. The land of crispy and home of the chewy. The team at BERN hopes you all had…
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Baconator 4000

We already know that everything is better with bacon, but is everything #Baconable? Tune in to find out if the…
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Reaction to Bacon History

You just received some schooling in Bacon History from Dr. Mike and Dr. Dave. Sarah also has some bacon teachings…
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The Best Bacon Quiz: Part 1

Welcome to our Best Bacon Summer Giveaway! Take our baconable quiz below for the chance to win a year’s supply of bacon, delivered fresh to your door each month. The most unique, high-quality bacon from across the country in one monthly box! You can’t find most of it in your local supermarket. This might be…

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Three Foods Made Better Wrapped In Bacon

Bacon can be used in so many—perhaps infinite—ways. You can season a dish with its bits, fry in its fat, or layer it in to any recipe. However, sometimes the simplest way to take a food from okay to a-mazing is to wrap it in bacon deliciousness. Whether it’s cheese, tenders, or meatballs, just wrap…

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Bacon Apple Pie

There’s nothing as American as apple pie, but bacon is America’s favorite food group. So, we’re following The Loveless Cafe’s lead and putting the two together for an all-American worthy celebration of the Fourth of July next week. So, ditch the pie top and pick up an extra pound of bacon for this salty-sweet Bacon…

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Sweet and Spicy Bacon Wrapped Meatballs

Sometimes, a dish needs little bacon bits sprinkled on top. Sometimes, a dish calls for crisp sticks of bacon stuffed within. When all is said and done, however, The Gunny Snack knows the best dishes are just wrapped whole in bacon. INGREDIENTS: 1 lb bacon cut in half (~18 slices/~36 half-slices) 36 meatballs or as many as…

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Seven Bacon Festivals to Fill Your Summer Calendar

Ever wonder what four tons of bacon would look like? We don’t. Because we’ve seen it. Chicago’s 10th annual Baconfest ate it’s way through 8,000 pounds of bacon goodness this year! Served up in every possible way—crispy, salty, chewy, fried, baked, whole, half, upside down, and probably sideways—it will be a hard event to top….

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